Breakfast Menu

ENTREES


Catfish with Poached Eggs
citrus hollandaise, romaine lettuce, broiled vine ripe tomato

Country Eggs Benedict
Slow roasted pork, poached egg, and hollandaise sauce over country biscuit

Housemade Buttermilk Pancakes
Steen’s can syrup with seasonal berries, honey butter

Local Berry Jam, Yogurt and Granola
lightly sweetened with vanilla, Louisiana Gold honey

Louisiana Shrimp and Grits
andouille sausage, garlic, green onions, farm fresh eggs

Louisiana Shrimp and Grits
gulf shrimp, jalapeño cheddar stone ground grits, tomato reduction

Southern Breakfast
two eggs; choice of smoked bacon, ham or sausage; cheddar stone ground grits;  biscuit & gravy; fried okra.

Three Egg Country Omelette
ham, bacon, caramelized onion, Emmenthaler cheese, braised mustard greens


SIDES


Biscuit and Gravy

Cheddar Stone Ground Grits

Creamed Spinach

Roasted Potatoes and Onions

Smoked Bacon, Ham or Sausage Links

White, Wheat, or Multigrain Toast


Note: This is a sample menu only. Prices and availability are subject to change